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Arthur Allen Muka, M.S. ’52, Ph.D. ’54, whose work in applied economic entomology supported growers in New York and around the globe, died Dec. 7, 2022, in Ithaca.
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Forte Protein – a new Cornell startup that grows commercial animal proteins inside agricultural plants – has joined the university’s Center for Life Science Ventures business incubator.
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Cornell professor Robert Howarth advised New York state senators last week to downsize the state’s natural gas pipeline system and to repeal laws that easily connect gas to new homes.
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A Cornell researcher has completed a decades-long program to develop new varieties of tomato that naturally resist pests and limit transfer of viral disease by insects.
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Maslins, or mixtures of grains planted and eaten together, have fed humans for millennia. Now nearly forgotten, they can adapt in real time to unpredictable weather and extreme weather.
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Four Cornell Cooperative Extension county offices are leading statewide efforts to establish a network of Regional Clean Energy Hubs as part of Gov. Kathy Hochul’s $52 million initiative to connect local communities with clean energy resources.
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A new study identifies the genetic underpinnings for why broccoli heads become abnormal when it’s hot, providing insight into effects of climate-induced warming for all crops and pointing the way for breeding heat-resistant new varieties.
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Based on an article from Genes to Genomes: A Blog from the Genetics Society of America The Genetics Society of America recently announced the election of five new leaders to the GSA Board of Directors, including two of Cornell's own. Mariana...
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The funding will support preliminary disease-related research, in the latest in a series of efforts to create new opportunities for interdisciplinary research.