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While New York’s farmers face more extreme weather events, they are learning to adapt, says a new statewide climate impacts assessment, led and written by two Cornell researchers.
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Malnutrition of Indian children rose dramatically during the COVID-19 pandemic, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition.
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Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria -- suggesting that criteria needs updating.
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Cornell researchers have used high-speed cameras to analyze what happens when raindrops hit a leaf of a wheat plant infected with rust – a pathogenic spore that has decimated crops globally.
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Cornell researchers have the opportunity to take a long stride toward an alternative future full of possibility, with support from Global Cornell’s new Global Grand Challenge: The Future. On Jan. 29 Global Cornell opened what will be the...
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James W. Lorbeer, whose research on diseases of onion and other vegetables grown in organic soils aided growers around the world, died Oct. 5, 2023, in Ithaca. A professor emeritus of plant pathology, Lorbeer was 91.
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Mandayam Parthasarathy, Ph.D. ’66, whose research shifted fundamental understanding of internal plant structures, died Aug. 7 in Ithaca. A professor emeritus of plant biology, Parthasarathy was 91.
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