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This fact sheet authored by PRO-DAIRY business management specialist Mary Kate MacKenzie was shared in the April 2025 PRO-DAIRY e-Leader newsletter, distributed to an email list of nearly 7,000 dairy producers, agriservice, and legislators. In...

All wine needs a story, and hybrids tell a great one. Some wines narrate tales of the land, whispering of rocky soils and steep cliffs. Others speak of heritage and tradition, showcasing techniques honed over centuries, proud family lineages...

Global Development Impact Brief #5 The Global Development Impact Brief series is designed to highlight Global Development’s work across disciplines, issues, and geographies in order to give readers insights into how we are advancing development...

PRO-DAIRY business management specialists Mary Kate MacKenzie and Jason Karszes shared these reports in the December 2024 PRO-DAIRY e-Leader newsletter, distributed to an email list of nearly 7,000 dairy producers, agriservice, and legislators...

In 2024, the corn silage hybrid evaluation program received 60 entries from 13 seed brands. Hybrid evaluation at multiple environments helps in decision making and expands the reach of this type of data to more farmers. Cornell, UVM, and seed...

Global Development Impact Brief #4 The Global Development Impact Brief series is designed to highlight Global Development’s work across disciplines, issues, and geographies in order to give readers insights into how we are advancing development...

A report published by Farm Credit East in October found that agriculture, fishing, forestry and food manufacturing generated an economic impact of $225 billion in the eight northeast states in 2022, or $4,781 per resident. The report — titled...

This update was released in the October 2024 issue of PRO-DAIRY's e-Leader newsletter, distributed to an email list of nearly 7,000 dairy producers, agriservice, and legislators. Given the unpredictable nature of the dairy industry, it is...

This fact sheet authored by Kirsten Workman and Joe Lawrence was shared in a PRO-DAIRY e-Leader Forage Systems alert, distributed to an email list of nearly 7,000 dairy producers, agriservice, and legislators. Soil health is a key focus of corn...

PRO-DAIRY business management specialists Mary Kate MacKenzie and Jason Karszes shared these reports in the September 2024 PRO-DAIRY e-Leader newsletter, distributed to an email list of nearly 7,000 dairy producers, agriservice, and legislators...

For farms that participated in the Dairy Farm Business Summary and Analysis Program (DFBS) in 2023, earnings were impacted by a significant drop in the net milk price received, which fell 18 percent from the record high prices in 2022. While...

This fact sheet authored by PRO-DAIRY business management specialists Lainey Koval and Jason Karszes was shared in the September 2024 PRO-DAIRY e-Leader newsletter, distributed to an email list of nearly 7,000 dairy producers, agriservice, and...

The Northeast dairy industry has made significant progress in a range of sustainability measures between 1971 and 2024, especially greenhouse gas (GHG) emissions, according to “ Fifty years of environmental progress by U.S. dairy” published June...

Global Development Impact Brief #3 The Global Development Impact Brief series is designed to highlight Global Development’s work across disciplines, issues, and geographies in order to give readers insights into how we are advancing development...

This fact sheet authored by PRO-DAIRY forage systems specialist Joe Lawrence was shared in the August 2024 PRO-DAIRY e-Leader newsletter, distributed to an email list of nearly 7,000 dairy producers, agriservice, and legislators. Despite all the...

Betts Farms, owned by Bob, Dawn, and Thom Betts, has been on the forefront of vineyard middle-row soil management for the past decade, continuously improving soil health on their 185 acres of Concord vines. In contrast to standard Concord viticulture practice, where middle-row grass and weeds are burned in late spring to ensure optimum vine fertility, growers like the Betts are establishing cover crops to alleviate soil compaction, reduce erosion, build soil organic matter, and foster life in the soil. Bob Betts initially planted cover crops to correct the negative effects of soil compaction on water infiltration, root proliferation, and vine productivity, but he soon saw additional benefits in soil structure and the biological health. After 11 years experimenting on a 5-acre vineyard block, Betts saw results that convinced him to incorporate cover crops on all 185 acres.

EPA restrictions against broad spectrum pesticides are imminent. What does that mean for the future of Eastern grape production? Dave Combs, research support specialist in Dr. Katie Gold’s Grape Pathology Laboratory at Cornell AgriTech, shares his take on what grape disease management will look like in a post-broad-spectrum world.

Global Development Impact Brief #2 The Global Development Impact Brief series is designed to highlight Global Development’s work across disciplines, issues, and geographies in order to give readers insights into how we are advancing development...

This fact sheet authored by PRO-DAIRY business management specialist Jason Karszes was shared in the January 2024 PRO-DAIRY e-Leader newsletter, distributed to an email list of nearly 7,000 dairy producers, agriservice, and legislators. Hired...

Global Development Impact Brief #1 The Global Development Impact Brief series is designed to highlight Global Development’s work across disciplines, issues, and geographies in order to give readers insights into how we are advancing development...