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CALS Magazine
FutureCast
Since September 2018, the Center of Excellence for Food and Agriculture has supported more than 75 small, New York state-based companies. In this feature story, read about how the center has helped three of those businesses thrive.
CALS Magazine
FutureCast
Our plant breeders are known for their innovative work in creating new varieties of fruits and vegetables. Developing these varieties is a complex yet creative process, and getting the varieties onto supermarket shelves also requires a tremendous amount of effort. Susan Brown, professor of horticulture, and Phillip Griffiths, associate professor of horticulture, explain how they bring the varieties they develop from seed to supermarket.
CALS Magazine
Field Note
Deborah Arrindell ’79 has 19 years of experience in the pharmacology and biotechnology industries. She currently works as an executive medical director in global patient safety and labeling at Amgen Inc. located in Thousand Oaks, California. My...
CALS Magazine
News
Gagne graduated with a degree in horticulture and a specialization in controlled environment agriculture and recently landed an apprentice grower position at BrightFarms, a company based in the Hudson Valley. Controlled environment agriculture...
CALS Magazine
Spotlight
How did you become interested in reproductive biology? It all started when I attended a lecture by a well-respected reproductive biology professor at my undergraduate university in China. I was dabbling in research at that time, and his lecture...
CALS Magazine
News
“While formula had everything she needed to thrive and grow, it didn’t have everything we wanted for her,” said Ippolito, a lecturer in the Engineering Management Program at Cornell. In summer 2019, she launched SimpliFed, a startup company...
CALS Magazine
News
This project is no small undertaking. One of the challenges stems from the fact that broccoli was originally cultivated for Mediterranean climates, so growing it in the U.S. confuses the plant’s developmental cues. Broccoli flower buds and heads...
CALS Magazine
News
Now, as students complete the spring semester from off-campus locations, CALS’ efforts to make sure that they feel safe and supported are more crucial than ever. “It’s very important that a sense of belonging envelops our Cornellians who are now...
CALS Magazine
News
The course, Just Food: Exploring the Modern Food System, benefits from an interdisciplinary pair of instructors: Rachel Bezner Kerr, professor in the Department of Global Development, and Frank Rossi, associate professor of horticulture in the...
CALS Magazine
Field Note
Kathryn J. Boor is the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences. Serving as the college’s chief academic and administrative officer, she is responsible for developing and implementing the strategic direction of the...
CALS Magazine
Spotlight
Research at Cornell MARTHA: When I was here for undergrad, we science majors were busy! Can you believe that I had a three-hour chemistry lab at 8 a.m. on Saturdays? My career trajectory was shaped by my work in Dr. Adrian Srb’s lab, studying...
CALS Magazine
News
But scientists are increasingly understanding that bogs are also crucial ecosystems in the fight against climate change: in some cases, bogs can actually sequester more carbon than rain forests. Bogs are an ecologically unique aquatic system...
CALS Magazine
News
Alfredo Resendiz ’19, the first member of his family born in the United States and the first to go to college, developed a passion for agriculture through JDL. “These types of programs do have impact, especially within schools that have no...
CALS Magazine
Spotlight
As a teenager, she honed her leadership skills as an active member of 4-H, part of Cornell Cooperative Extension. She first visited Cornell as a New York State 4-H Congress delegate, and her lifelong dedication to the College of Agriculture and...
CALS Magazine
News
But the New York broccoli fared much better in a subsequent series of tests. It earned the highest marks for flavor and consumers were willing to pay more for it – on par with the California variety. What changed? The second group was told the...
CALS Magazine
FutureCast
On tap are an array of beers crafted with New York state ingredients: Seeds of Love and Outrage, Backroad Odysseys, and Lazy Lollygagger, an ale that spotlights the flavor of cherries and lemon-thyme. Owner Jason Sahler knows his way around a...
CALS Magazine
FutureCast
By the end of her racing days, she had competed twice in sled dog racing’s equivalent to the Olympics – the International Federation of Sleddog Sports World Championships. And she ended her racing career with a bang, winning an extremely...
CALS Magazine
News
Two Cornell researchers are tackling the age-old problem using 21st century tools: inexpensive, touch-sensitive soft robots that can help growers predict yield and detect fungal threats.' Justine Vanden Heuvel, associate professor of...
CALS Magazine
News
The Department of Global Development will draw from faculty across the College of Agriculture and Life Sciences (CALS) to create a unified development studies program focused on engagement with the world’s grand challenges at home and abroad...
CALS Magazine
Spotlight
“I think we’re going to hit it,” said Thomas Björkman, Cornell professor of horticulture and the project’s principal investigator. Between 2012 and 2017, the number of New York state broccoli farms increased from 290 to 535, and the number of...
