Search for News & Stories
News
Global development students got hands-on experience with topics from labor conditions to trade policies and the production of specialty crops such as flowers, pineapples and coffee.
Report
News
Field Note
News
Field Note
News
Malnutrition of Indian children rose dramatically during the COVID-19 pandemic, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition.
Field Note
News
An alumnus-owned farm in Union Springs will become New York’s first commercial dairy to run cow manure through a kiln to make eco-friendly biochar – thanks to Cornell agricultural expertise.
News
News
Field Note
News
News
News
News
Lab-grown meat, food created by microorganisms and plant-based foods that mimic the taste of meat could help reduce environmental impacts of food systems, a new UN report co-authored by Cornell researchers finds.
News
Cornell Cooperative Extension is helping New York state farmers learn how to grow rice, a potentially lucrative crop that can thrive on flood-prone land as a hedge against climate change.
Field Note