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Lab-grown meat, food created by microorganisms and plant-based foods that mimic the taste of meat could help reduce environmental impacts of food systems, a new UN report co-authored by Cornell researchers finds.

Cornell Cooperative Extension is helping New York state farmers learn how to grow rice, a potentially lucrative crop that can thrive on flood-prone land as a hedge against climate change.

For its work supporting international scholars whose work puts them at risk in their home countries, Cornell has been awarded the Institute of International Education’s Centennial Medal. It was presented to Provost Michael I. Kotlikoff on Oct...

Twenty-five faculty and academic staff from nine Cornell colleges and units are Engaged Faculty Fellows for the 2023-24 academic year, with projects dedicated to advancing community-engaged learning at Cornell and within their respective fields.

Ecologist, MacArthur “genius grant” winner and bestselling author Robin Wall Kimmerer, who has written about Indigenous people’s relationship with the land, will visit campus on Nov. 1

One of the world’s largest crop pathogen surveillance systems is set to expand its capacity to protect wheat productivity in food vulnerable areas of East Africa and South Asia.