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This summer, international agriculture and rural development major Jensen Njagi ’25 interned for Cornell Cooperative Extension’s Conservation Biocontrol on Urban Farms in New York City project. This three-year project is designed to help urban...
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Mary Jo Dudley is the Director of the Cornell Farmworker Program and a faculty member in the Department of Global Development. In this episode of "Extension Out Loud," Dudley recalls the history of the Cornell Farmworker Program and shares some...
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Historian and professor Scott Peters has dedicated over two decades to examining the dynamic relationships that scientists, scholars, and extension educators at land-grant universities have with the communities they serve.
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In this episode of “ Extension Out Loud,” a podcast by Cornell Cooperative Extension (CCE), Benjamin Houlton, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences, shares his journey and his vision for carrying forth Cornell...
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Miguel Gómez, an expert on food markets and supply chains, says food supply chains must become more flexible so that goods can be more easily directed to either supermarkets or food service establishments, wherever the need is greatest. Current...
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That question was answered over two weeks in January, as she and 17 other Cornell students – along with a nearly equal number of Indian students – traversed nearly 1,000 miles across India as part of coursework for the International Agricultural...
