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Three men and a woman gather around a robot demonstration in a laboratory.

News

Inspired by a small and slow snail, scientists have developed a robot protype that may one day scoop up microplastics from the surfaces of oceans, seas and lakes.

  • Biological and Environmental Engineering
  • Environment
Man sits on a truck

Field Note

In the summer of 2023, Logan Bonn '25 ( Global Development) was a participant in the CALS Global Fellows Program in Maun, Botswana. Logan divided time between 1) grant writing and harvesting at his host organization, a sustainable agriculture...
  • CALS Global Fellows Program
  • Department of Global Development
  • Global Development
A student sets up an experiment with a tomato plant

News

  • School of Integrative Plant Science
A group of scientists

News

  • Department of Global Development
  • School of Integrative Plant Science
  • Plant Breeding and Genetics Section
Five panelists pose for photo

News

Emerson Hall at Cornell CALS buzzed with anticipation as eager students and faculty gathered to gain valuable insights into the complex relationship between development and the environment. This enlightening presentation was delivered by four...
  • Department of Global Development
  • Environment
  • Global Development
Andy Turner Director Cornell Cooperative Extension

Multimedia

News

After nearly 10 years as the New York State 4-H Director, Andrew Turner ’88, MPS ’98, is moving into a new role as director for Cornell Cooperative Extension (CCE) beginning Dec. 1. In this episode of ‘Extension Out Loud,’ Turner shares his...
  • Cornell Cooperative Extension
Group of students on stage

News

Hosted by the World Food Prize Foundation in Des Moines, Iowa, global development professionals and foreign governments gathered for bilateral meetings and main stage sessions. Conversations focused on conflict resilience in the food system...
  • Agriculture
  • Global Development
a woman and a dog touch faces

Field Note

Heather Huson’s path to animal genetics happened by chance. Growing up racing sled dogs, she hoped to tie her interests in the sport into becoming a veterinarian. Her path was altered when she happened to land a job at a genetics lab at the...
  • Animal Science
  • Animals
  • Genetics
Julia Sebastien holding large check

News

Events Join us for COMMColloqium. The event takes place on Friday, December 1, at 1:00 pm in 102 Mann Library Building. Associate Professor Brooke Duffy will present “ Visibility in the Creator Economy: Navigating the Promises and Precarities of...
a man stands in front of students, teaching

News

In a science classroom in New York City, a group of high school seniors gathered around a table and analyzed nutrient cycling data from a farm in upstate New York. Together, they outlined a plan to support the farm’s nutrient management needs...
  • Animal Science
  • Agriculture
  • Animals
Pile of logs.

News

An interdisciplinary collaboration used paleo information and reconstructed weather scenarios to better understand California’s flood and drought risks and how they will be compounded by climate change.

  • Climate Change
  • Biological and Environmental Engineering
Assemblywoman Donna Lupardo hands the first place award in the Grow-NY Youth Competition to Arjun Bindra

News

On November 14 and 15, 10 innovative start-up businesses from across New York state pitched their agri-business ideas in front of a panel of entrepreneurial, agricultural and extension experts at the Holiday Inn in Binghamton for a chance to win...
  • Cornell Cooperative Extension
  • Agriculture
  • Food
A man posing next to an A-frame chalkboard sign on the street.

Field Note

Edlin Choi was tired of seeing animal bones, fat and other byproducts of the meat industry go to waste. His solution? Korean bone broth.
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Cornell Food Venture Center
Photo of three people, Jasdeep in the middle, and the other two facing away from the camera on either side.

Spotlight

Jasdeep Singh recently joined the Nutrient Management Spear Program (NMSP), a program within the animal science department, as a postdoctoral fellow. Since coming to Cornell, he has focused on facilitating Cornell University’s part in the Dairy...
  • Animal Science
  • Agriculture
  • Field Crops
a woman drills into an iced over lake

News

Lakes are among the most vital natural resources on Earth. While they hold a small percentage of the planet’s overall water supply, they provide most of the fresh water people depend on daily. A new five-year, $2.5 million grant from the...
  • Ecology and Evolutionary Biology
  • Climate Change

News

Strogatz’s and Lewis’ work was selected by the National Academies of Sciences, Engineering, and Medicine from among 500 entries published or aired in 2023.

  • Department of Communication
  • Communication
A student performs an experiment on a plant in a greenhouse

News

Kohl Perry ’26 received honors in the undergraduate research poster competition organized by the Tuskegee University Chapter of Gamma Sigma Delta, the honor society of agriculture, at the 81 st Professional Agricultural Workers Conference (PAWC)...
  • Boyce Thompson Institute
  • School of Integrative Plant Science
  • Plant Breeding and Genetics Section
Joshua Manser in front of plants in a greenhouse

News

Josh Manser, a 15-year employee of the Cornell University Agricultural Experiment Station (Cornell AES), has been promoted to supervisor of the Kenneth Post Laboratory greenhouses on Tower Road. The complex of greenhouses and plant growth...
  • Cornell University Agricultural Experiment Station
A lit candle infront of a dark background.

News

Joseph Novak, professor emeritus of education and biological sciences, died Sept. 22. He was 92.

A row of lit candles in a black room.

News

M.A. “Andy” Rao, known as one of the top food scientists in the U.S. and the world during a distinguished career that included more than three decades at Cornell AgriTech, died in July 2022 in Leesburg, Va. He was 85.

  • Cornell AgriTech
  • Cornell Food Venture Center
  • Food Science