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For its work supporting international scholars whose work puts them at risk in their home countries, Cornell has been awarded the Institute of International Education’s Centennial Medal. It was presented to Provost Michael I. Kotlikoff on Oct...
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Twenty-five faculty and academic staff from nine Cornell colleges and units are Engaged Faculty Fellows for the 2023-24 academic year, with projects dedicated to advancing community-engaged learning at Cornell and within their respective fields.
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North American song sparrows may be more resilient to climate change thanks to a remarkable adaptation: a stunning range of body sizes found throughout the bird’s westernmost range.
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New maps, made from a global dataset of crop residues, reveal areas where biochar may be sustainably produced, offering a path to lowering atmospheric carbon dioxide, a greenhouse gas.
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In a new Cornell Law School practicum and pilot program funded by the NCAA, students give athletes the skills to manage their finances while in school and when they graduate.
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President Martha E. Pollack announced the recipients of the 2023 Stephen H. Weiss Teaching Awards, which honor faculty members who have demonstrated a sustained commitment to teaching and mentoring undergraduate students.
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Students were tasked with addressing one of four challenges: creating new dairy products, coming up with more efficient food manufacturing processes, lessening the problem of food waste or creating products to increase knowledge and the use of...
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A new paper shows that promised yield increases at a global scale from increasing organic carbon in soils would be negligible with current technologies and optimal management practices.
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Cornell researchers are partnering on the newly announced Feed the Future Climate Resilient Cereals Innovation Lab (CRCIL), providing plant breeding expertise and powerful computational tools to increase the accessibility of cereal crops for...
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Researchers from the Charles H. Dyson School of Applied Economics and Management have developed a new method for measuring food insecurity, which for millions of people in the U.S. is more than just an abstract concept.
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Researchers at Cornell have discovered a new grape downy mildew resistance gene – giving the wine and grape industry a powerful new tool to combat this devastating disease.
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