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New climate-controlled animal respiration stalls in CALS – the only ones currently operating in the U.S. – will allow researchers to measure, verify and monitor methane and other gas emissions from cows.

Cornell food scientists are working with wineries, manufacturers and New York state to eliminate the “off” aroma in some canned wines by subtly altering the product’s formulation and packaging.

Barriers to adopting solar power persist among rural communities in Ethiopia, where solar panels can promote health and education.

From April 10-12, ice cream aficionados will get several opportunities to taste and vote on their favorite of three new student-developed flavors, crafted to help celebrate “The Indispensable Condition: Freedom of Expression at Cornell.”

Tracy Luckow ’99 will share the peaks and valleys of her entrepreneurial journey on April 12 at Entrepreneurship at Cornell’s Celebration, a two-day conference held every spring that brings together students, alumni, faculty, staff and community...

Indigenous students in STEM are creating community and working to increase representation and visibility – all while bringing valuable cultural insights and a community-focus to their academic work.

A venture to digitize vertebrate museum collections and make them freely available online for anyone to access has created 3D CT scans of some 13,000 specimens.