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Forte Protein – a new Cornell startup that grows commercial animal proteins inside agricultural plants – has joined the university’s Center for Life Science Ventures business incubator.

Cornell professor Robert Howarth advised New York state senators last week to downsize the state’s natural gas pipeline system and to repeal laws that easily connect gas to new homes.

A Cornell researcher has completed a decades-long program to develop new varieties of tomato that naturally resist pests and limit transfer of viral disease by insects.

Maslins, or mixtures of grains planted and eaten together, have fed humans for millennia. Now nearly forgotten, they can adapt in real time to unpredictable weather and extreme weather.

Four Cornell Cooperative Extension county offices are leading statewide efforts to establish a network of Regional Clean Energy Hubs as part of Gov. Kathy Hochul’s $52 million initiative to connect local communities with clean energy resources.

A new study identifies the genetic underpinnings for why broccoli heads become abnormal when it’s hot, providing insight into effects of climate-induced warming for all crops and pointing the way for breeding heat-resistant new varieties.

Farmers, brewers, distillers and researchers gathered for the sixth annual Empire State Barley and Malt Summit, to celebrate successes and plan for the future of New York’s growing craft brewery and distillery industries.