Search for News & Stories

Mitigation strategies must target carbon dioxide alongside other largely neglected climate pollutants in order to stay below catastrophic climate tipping points.

As Community Food Systems minors, students engage with community-based organizations to gain rich, hands-on experiences in the food system. This is a story about Hannah Rudt ‘23’s reinvigorating connection to the food system during the Covid-19...

As Community Food Systems minors, students engage with community-based organizations to gain rich, hands-on experiences in the food system. This narrative is a reflection of Hannah Rudt ‘23’s practicum experience with The Boys and Girls Club of...

As Community Food Systems minors, students engage with community-based organizations to gain rich, hands-on experiences in the food system. This narrative is a reflection of Madonna Linares ‘22’s experience working with Dilmun Hill Student Farm...

As Community Food Systems minors, students engage with community-based organizations to gain rich, hands-on experiences in the food system. This narrative is a reflection of Madonna Linares ‘22's experience working with Dilmun Hill Student Farm...

As Community Food Systems minors, students engage with community-based organizations to gain rich, hands-on experiences in the food system. This narrative is a reflection of Madeline Hanscom’s practicum experience with Seed to Supper. The...

As Community Food Systems minors, students engage with community-based organizations to gain rich, hands-on experiences in the food system. This narrative is a reflection of Madeline Hanscom ‘22’s introduction to local food systems as a...

As Community Food Systems minors, students engage with community-based organizations to gain rich, hands-on experiences in the food system. This narrative is a reflection of Nick Sutera ‘22’s connection with local food systems in New York. I...

As Community Food Systems minors, students engage with community-based organizations to gain rich, hands-on experiences in the food system. This narrative is a reflection of Nick Sutera ‘22’s practicum experience with Dilmun Hill Student Farm...

With the end of another academic year in sight, we’d like to recognize both the CALS undergraduate and graduate classes of 2022.

A researcher reports evidence of a gall-forming aphid defending itself against predators, a first for the species, Mordwilkoja vagabunda.

Production of animal protein in China has increased by 800% over the past 40 years, but new research shows why the amount of climate-warming nitrous oxide released from this animal farming has not risen as quickly.

Fernando Romero Galvan is a first-year Ph.D. student working in the lab of Katie Gold, assistant professor of plant pathology and plant-microbe biology. The first student in the School of Integrative Plant Science to receive NASA’s FINESST...

In its four years, the competition has received applications and interest from more than 1,000 businesses in 32 states and 37 countries. In all, 59 finalists have been selected to date, with 21 winners sharing $9 million in startup funding as well as mentorship and networking benefits.

The study was published May 16 in the American Journal of Clinical Nutrition. The findings show that choline supplementation supports cellular metabolism to more efficiently handle and release the omega 3 fatty acid, DHA, from a pregnant...

Awards from the Mario Einaudi Center for International Studies will support faculty-led research and international events, send graduate students to research destinations around the world and connect undergraduates with in-person and virtual internships from Ecuador to Zambia and beyond.

Leafroll disease, a virus spread by mealybugs, damages grapevines, reduces yield and alters grape quality – all of which can detrimentally affect wine quality and cost growers tens of thousands of dollars per hectare. There’s no cure for...

Cornell Cooperative Extension (CCE) and the New York State 4-H Youth Development program recently held Animal Crackers, a full-day interactive event for students aged eight and up with interest in animal science. This year’s event happened on May 7th and marked the first year of returning to entirely in-person programming. Dana Palmer, Senior Extension Associate of Cornell’s 4-H Youth Extension, reflects on this year’s successes.

The World Health Organization has selected the Division of Nutritional Sciences to lead systematic reviews and training supporting the development of WHO guidelines and research networks.

Declaring this the “decisive decade” for climate action, Cornell launched The 2030 Project: A Climate Initiative, which will mobilize world-class faculty to develop and accelerate tangible solutions to the climate challenge.