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In collaboration with farmers, researchers found that emission intensities from New York state dairy farms were lower per gallon of milk than national estimates and among the lowest reported across continents.

Researchers found that at low levels of mercury, selenium additions did seem to help mayfly larva from accumulating mercury. But at high mercury levels – the condition in which environmental remediation is most needed – selenium actually made...

A new publicly available tool uses data from the Cornell Lab of Ornithology’s eBird program to track and estimate the diversity of wild bees across the eastern and central U.S. - with implications for conservation and agriculture.

Provost Kavita Bala and professors Anurag Agrawal and Dr. M. Virginia Pascual have been elected to the American Academy of Arts and Sciences, the academy announced on April 23.

Researchers have created a computer model that can help produce farms and food processing facilities control COVID-19 outbreaks, keeping workers safe and the food chain secure.

Cornell’s incubator Class of 2025, composed of startups Llume, Meiogenix and TETmedical, is advancing innovations in human performance monitoring, non-GMO plant breeding and neurological critical care.

Researchers at the Center for Research on Programmable Plant Systems have taken a major step toward advancing two-way communication with plants.

In the U.S., strategically converting a small fraction of land used to grow corn for ethanol to solar facilities could vastly increase energy production per hectare, as well as provide ecological benefits and financial resiliency for farmers.