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Grape pomace, a waste stream from the wine and table grape industry, may improve the gut health of poultry and other animals.

A new computational method developed by researchers at Cornell sheds light on how going dormant – sometimes for multiple generations – has affected the evolution of the tuberculosis bacterium and other organisms that can temporarily drop out of...

The Cornell Center for Social Sciences has awarded spring Seed Grants and the inaugural Grant Preparation Funds to support impactful social science research. Faculty can now apply for up to $115,000 in funding, with the next deadline approaching...

Cornell researchers found that by prioritizing the perspectives of white Americans instead of those from underrepresented groups, studies of pandemic disparities likely missed important insights from those most affected by COVID-19.

North American bird populations are declining most severely in areas where they should be thriving, according to new Cornell research.

Nine doctoral candidates were inducted into the Cornell Chapter of the Bouchet Graduate Honor Society, which recognizes scholarly achievement and promotes diversity in doctoral education.

In collaboration with farmers, researchers found that emission intensities from New York state dairy farms were lower per gallon of milk than national estimates and among the lowest reported across continents.

Researchers found that at low levels of mercury, selenium additions did seem to help mayfly larva from accumulating mercury. But at high mercury levels – the condition in which environmental remediation is most needed – selenium actually made...

A new publicly available tool uses data from the Cornell Lab of Ornithology’s eBird program to track and estimate the diversity of wild bees across the eastern and central U.S. - with implications for conservation and agriculture.

Provost Kavita Bala and professors Anurag Agrawal and Dr. M. Virginia Pascual have been elected to the American Academy of Arts and Sciences, the academy announced on April 23.

Researchers have created a computer model that can help produce farms and food processing facilities control COVID-19 outbreaks, keeping workers safe and the food chain secure.

Cornell’s incubator Class of 2025, composed of startups Llume, Meiogenix and TETmedical, is advancing innovations in human performance monitoring, non-GMO plant breeding and neurological critical care.