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In a rapidly evolving world, strengthening connections between the work done in Cornell Cooperative Extension (CCE) program areas across the state and the related research conducted at Cornell University has never been more crucial. This episode...

The Joro spider, an arachnid that's been in the United States for years in some southern states, has been trending in the news lately as the next potentially invasive species to land in New York State. Some media hypes giant, venomous, flying...

Though the H5N1 virus, often referred to as avian influenza, is most commonly associated with poultry, this spring farms in the Midwest reported cases in dairy cattle, presenting new risks for dairy herds, and farmers who work with them. While...

A trip to the grocery store today is an exercise in balancing budget against nutritional need. For many community members, these calculations lead to decisions based on economy and convenience. For historically underserved populations, this...

After nearly 10 years as the New York State 4-H Director, Andrew Turner ’88, MPS ’98, is moving into a new role as director for Cornell Cooperative Extension (CCE) beginning Dec. 1. In this episode of ‘Extension Out Loud,’ Turner shares his...

Cornell AgriTech’s Summer Research Scholars Program provides hands-on research experience for undergraduate students. The goal of the program is simple but impactful: to excite students about careers in agriculture and food science. Now in its...

Chef Chantay Skrine is dicing onions for her collard greens. Skrine, owner of Sweetay’s LLC in Binghamton, N.Y., is at work in a shared commercial kitchen on the campus of Cornell Cooperative Extension Broome County. The past two years have been...

The South Lawn Project, on-site at the offices of Cornell Cooperative Extension Monroe County, in Rochester, N.Y., has transformed an underutilized piece of land into a thriving food-growing environment, offering employment opportunities to at...

Aravelle, a new grape variety developed by Dr. Bruce Reisch of Cornell AgriTech, is set to make its way into wine glasses across New York, after decades of meticulous research. In this installment of the 'Extension Out Loud' podcast by Cornell...

The recent resurgence of avian influenza – fueled by the return of migratory waterfowl that carry, but are typically not impacted by the virus – is causing significant damage to both commercial poultry and wild bird populations worldwide, while...

For the past two years, Annika Rowland, a graduate student in the Sustainable Cropping Systems Lab at Cornell University, has been studying how to manage weeds in soybean production without the use of herbicides or cultivation. Rowland’s...

The past few years have seen a noticeable increase in the number of people choosing to grow food in their backyards. Eighteen million new gardeners have joined the ranks of seasoned veterans planting and harvesting homegrown food. Seed catalogs...

Over the last 20 years, the Cornell Nutrient Management Spear Program (NMSP) has worked with dairy farmers across New York state to employ research aimed at reducing agricultural operations’ environmental footprint.

Cornell CALS Animal Science major, Lan Nguyen ’23, spent 56 days of her 2022 summer on an island off the coast of Maine where she completed a minor in marine biology at Shoals Marine Laboratory – a remote field station located on Appledore Island, Maine, that is jointly operated by Cornell University and the University of New Hampshire.

This summer, international agriculture and rural development major Jensen Njagi ’25 interned for Cornell Cooperative Extension’s Conservation Biocontrol on Urban Farms in New York City project. This three-year project is designed to help urban...

As agriculture and food industries move further into the 21st century, there are plenty of tough decisions and uncertainty ahead. But these industries, and Cornell AgriTech, have been here together before. In its 140 years, the station has...

During summer 2022, Daniel Kim ’23, a biological s cience s major with a marine biology minor, took a course in underwater research at Shoals Marine Laboratory , a remote field station located on Appledore Island, Maine, that is jointly operated...

After working in the field with New York state growers, Heck, a postdoctoral associate from Brazil working in the lab of Sarah Pethybridge , associate professor of plant pathology and plant-microbe biology, said one challenge was that too many...