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Field Note
This year, Ashley E. Randle ’11, commissioner of the Massachusetts Department of Agricultural Resources, led the effort to launch the first “Year of Youth in Agriculture” in Massachusetts, with the goal to engage youth in farming. The initiative...
Field Note
Rebecca Stup ’23, MS ’26, is a master’s student in the lab of Antonio DiTommaso , a weed ecologist and associate dean and director of the Cornell University Agricultural Experiment Station (Cornell AES). DiTommaso’s lab has been exploring...
Field Note
Sabine Paz-Le Draoulec ’26, an environment and sustainability major from Hastings-on-Hudson, New York, spent her summer in Washington, D.C., with the United States Department of Agriculture through its Future Leaders in Public Service Internship...
Field Note
Haowen Hu ’26 is a doctoral student in the Animal Science Department working under the supervision of Kristan Reed, former Animal Science faculty member and the scientific director of the RuFaS project. His main research focuses on the Ruminant...
Field Note
As unpredictable weather continues to disrupt growing seasons, associate professor of horticulture Jason Londo is uncovering its deepening impact on apple orchards — from long-term tree decline to subtle changes in fruit finish that influence...
Field Note
Sofia Herrera ’27, a global development major from Panama City, Panama, shares her experience serving her home country as a summer intern with the United Nations. Why I chose this path This summer, I had the privilege of interning at the...
Field Note
This summer Ann Jie Teo ’27, an international student from Ipoh, Malaysia, studying nutritional sciences, traveled to Nome, Alaska, to intern with Norton Sound Health Corp. Here, she talks about her experience in the Bering Strait region...
Field Note
Originally from Ecuador, Cristhian Said Galvez Espinoza came to work with the Nutrient Management Spear Program last fall as an intern from Zamorano University. Earlier this year, he rejoined the team for eight months as a research technician...
Field Note
This fall, four interns from Zamorano University, in Honduras, joined the Nutrient Management Spear Program (NMSP) team to sharpen their research skills before they graduate this November. Hailing from a number of different countries, these...
Field Note
Originally from Belize, Aidan Villanueva was finishing up his studies at Zamorano University in Honduras when he joined the Nutrient Management Spear Program (NMSP) for a 3-month internship. Later, he returned to work with the team from January...
Field Note
Sustainability in turfgrass science can be measured through input efficiency, reduced labor, lower emissions, biological pest control, environmental protection and even the social benefit of keeping recreational greenspaces open to the public...
Field Note
As biodiversity declines and many wildlife species face extinction, the need for innovative conservation solutions has never been more urgent. Among those leading this effort is Jennifer Nagashima ’09, PhD ’15, whose research bridges...
Field Note
Why do cats purr when they are happy? Can I still eat that pizza I left out overnight? What is the carbon footprint of a football game? CALS courses are designed to help you seek answers to your everyday questions, leading you to build knowledge...
Field Note
Melissa Baideme had never worked in the food and beverage world until she jumped in the deep end and started CK Natural Fruit Juice in 2021. Four years later and she’s been named New York State Small Business Person of the Year by the U.S. Small...
Field Note
Joseph Ganley joined our CoE team in July as a business development specialist. As part of our business development team, Joe works with our member entrepreneurs and businesses to help them start and grow their enterprises here in New York. Joe...
Field Note
What inspired you to pursue agronomy? I am Brazilian, and I was raised on a third-generation farm in São Miguel do Iguaçu, Paraná, a small town near the tri-border area with Paraguay and Argentina. As a child, I developed a deep interest in...
Field Note
Rising global food demand has forced beef producers to face significant challenges. Climate adaptation, the increased cost of raising cattle to market and consumer misperception of agricultural practices are just some of the issues they must...
Field Note
Lena Wilson is a Ph.D. student in professor Courtney Weber’s lab at Cornell AgriTech, where she focuses on raspberry breeding and genetics. Originally from San Francisco, her path to agricultural science began with a college job at a plant...
Field Note
Originally from Bulingtar, Nepal, Asmita Gautam recently joined the Nutrient Management Spear Program (NMSP) as a postdoctoral research associate. Read on to learn more about Gautam’s origins and what she hopes to learn from this position. Why...
Field Note
Jean Bonhotal, director of the Cornell Waste Management Institute, has been helping farmers and regulatory agencies deal with the toughest organic waste disposal issues for the past 35 years. Here, she explains how she’s helping farmers and...
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