Search for News & Stories

Lucky breaks in a male mouse’s youth can lead to large advantages in adulthood, especially in groups that compete for food, territory and mates.

A Cornell-led research team has developed a method for extracting gold from electronics waste, then using the recovered precious metal as a catalyst for converting carbon dioxide, a greenhouse gas, to organic materials.

A cell protein previously believed only to provide a scaffolding for DNA has also been shown to directly influence DNA transcription into RNA – the first step of the process by which an organism’s genetic code expresses itself.

New research elucidates a raindrop’s impact on a leaf - the equivalent in mass of a bowling ball hitting a person - and the physical dynamics that help the leaf survive.

Researchers in the Department of Natural Resources and the Environment have developed a new model to understand wildlife interactions. They’ve found that coyote populations in upstate New York may benefit fishers but not American martens.

Rob Ralyea, manager of the Cornell Food Processing and Development Laboratory, has been the genius behind many of New York’s award-winning cheeses.

From root rot and powdery mildew to white flies and Lewis mites, the threats to poinsettias abound - NYS growers persevere with the support and expertise of Cornell faculty and staff.