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Hosted by a new interfaith student group, the Community Care Dinner on Feb. 21 will bring Muslim and Jewish students and their allies together to build friendships and celebrate each other’s cultures.
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Two faculty members – one studying killer fungi and the other using yeast to find safer painkillers – are winners of Schwartz grants, given annually to female faculty or faculty who enhance the diversity, equity and inclusion goals of the...
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Cornell researchers have found that when laboratory mice are placed in large outdoor enclosures, male behavior was essentially the same as genetically wild mice, but females displayed radically different behaviors.
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The U.S. National Science Foundation has awarded the Cornell High Energy Synchrotron Source $20 million to build a new precision X-ray beamline for research on biological and environmental systems.
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Research involving animal models – for purposes such as developing new vaccines or regenerative medicines – generally employ mice, but new Cornell research has identified another species that could be valuable in this type of work.
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To conduct low-cost and scalable synthetic biological experiments, Cornell researchers have created a new version of a microbe to compete economically with E. coli – a bacteria used to synthesize proteins.
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With thousands of strategically placed cameras covering more than 27,000 square miles in central and western New York, Cornell biologists show that bobcat populations remain critically low.
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While New York’s farmers face more extreme weather events, they are learning to adapt, says a new statewide climate impacts assessment, led and written by two Cornell researchers.
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Malnutrition of Indian children rose dramatically during the COVID-19 pandemic, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition.
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Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria -- suggesting that criteria needs updating.
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