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Breaking research from Cornell University's College of Agriculture and Life Sciences. Either quote directly from the release or arrange a call with the researcher(s). For more information, contact Ben Rand, media relations manager, at 607-255-2722 or benjamin.rand@cornell.edu.

 

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New York state cheeses earn blue ribbons, boost local economy

Published: 
Aug 25, 2015
ITHACA, N.Y. – For three days in August, 10 cheese judges gathered at Cornell’s Stocking Hall to discern, savor and taste 230 cheeses to determine New York’s best for 2015. In a thrill for taste buds, the judges encountered cheddars, mozzarella, farmstead artisan, ricotta, smoky provolone and 15 other cheeses. The results will be announced […] Read more

Cornell, Ithaca College offer masters program in ag education

Published: 
Aug 11, 2015
ITHACA, N.Y. – Cornell University and Ithaca College will offer a new Master of Arts in Teaching (M.A.T.) program to help meet growing demand for qualified agricultural educators. Students in the graduate program will earn a degree in agriculture education from Ithaca College in collaboration with Cornell Connect, a program of the College of Agriculture […] Read more

News today tips the scales tomorrow

Published: 
Jul 21, 2015
ITHACA, N.Y. – What’s in the newspaper today can predict how skinny or fat a country’s population will be tomorrow, says new research published in BMC Public Health by Brian Wansink, Professor and Director of the Cornell University Food and Brand Lab, and Brennan Davis, Associate Professor of Marketing from California State University at San […] Read more

Waiting to harvest after a rain enhances food safety

Published: 
Jul 3, 2015
ITHACA, N.Y. – To protect consumers from foodborne illness, produce farmers should wait 24 hours after a rain or irrigating their fields to harvest crops, according to new research published in the journal Applied and Environmental Microbiology. Rain or irrigation creates soil conditions that are more hospitable to Listeria monocytogenes, which when ingested may cause […] Read more

Weighing yourself daily can tip the scale in your favor

Published: 
Jun 17, 2015
ITHACA, N.Y. – For those wishing to lose weight and keep it off, here’s a simple strategy that works: step on a scale each day and track the results. A two-year Cornell study, recently published in the Journal of Obesity, found that frequent self-weighing and tracking results on a chart were effective for both losing […] Read more

Founders are important but ‘joiners’ strengthen startups

Published: 
Jun 11, 2015
ITHACA, NY — Growing interest in the startup culture has focused attention on company founders who often take great risks to launch new ventures. Until now, little was known about those who join founders to help develop and commercialize innovative new products. Business professors from Cornell University and the Georgia Institute of Technology analyzed “joiners” […] Read more

$10M grant funds 5-year citrus greening research project

Published: 
Jun 8, 2015
ITHACA, N.Y. – To help develop a therapeutic treatment for citrus greening disease, a bacterial infection that threatens the future of the U.S. citrus industry, the United States Department of Agriculture Specialty Crop Research Initiative has awarded a diverse group of researchers a $10 million grant. “We have put together a strong team of researchers […] Read more

Accentuate the positive when it comes to nutrition education

Published: 
Jun 8, 2015
Media note: A short video explaining the research, as well as an informational graphic and additional details about this research can be found at, http://foodpsychology.cornell.edu/OP/Hidden_Costs  ITHACA, N.Y. – If you want people to choose healthier foods, emphasize the positive, says a new Cornell University study. Published in the American Journal of Agricultural Economics, the Cornell […] Read more

Food labels nudge diners to eat healthier

Published: 
Jun 4, 2015
ITHACA, N.Y. – A Cornell study of food labels in dining halls shows that when people know the calories and fat content in foods, they lean toward healthier fare. Despite municipal and federal legislation in the pipelines for large restaurants and dining facilities to put labels on their foods, there was very little hard data […] Read more

Leap of faith proves pollination can be honeybee free

Published: 
Jun 4, 2015
ITHACA, N.Y. – As the state’s land-grant institution, Cornell University was born to explore science for the public good – a mission that can sometimes require a leap of faith. Just such a leap is paying off now at Cornell Orchards in Ithaca, as researchers and managers from the Horticulture Section of the School of […] Read more

Bee warned – Study finds pesticides threaten native pollinators

Published: 
Jun 4, 2015
ITHACA, N.Y. – A new Cornell study of New York state apple orchards finds that pesticides harm wild bees, and fungicides labeled “safe for bees” also indirectly may threaten native pollinators. The research, published June 3 in Proceedings of the Royal Society B, finds the negative effects of pesticides on wild bees lessens in proportion […] Read more

New Cornell resource helps farmers deal with climate variability

Published: 
Jun 2, 2015
ITHACA, N.Y. – New York farmers coping with extreme weather and climate variability now have a new resource at their disposal: Cornell University’s Climate Smart Farming Extension Team. Organized by Cornell University’s Institute for Climate Change and Agriculture (CICCA), in cooperation with Cornell Cooperative Extension (CCE), the cross-state team will provide growers with assistance and […] Read more

Leading Experts on Climate Change and Agriculture Offer New Resource to New York Farmers through Climate Smart Farming Extension Team

Published: 
May 29, 2015
ITHACA, N.Y. – New York farmers coping with extreme weather and climate variability now have a new resource at their disposal: Cornell University’s Climate Smart Farming Extension Team. Organized by Cornell University’s Institute for Climate Change and Agriculture (CICCA), in cooperation with Cornell Cooperative Extension (CCE), the cross-state team will provide growers with assistance and […] Read more

Extra DNA creates cucumber with all female flowers

Published: 
May 27, 2015
ITHACA, N.Y. – Ask a plant researcher how the sex of a cucumber plant is determined and the person will tell you, “It’s complicated.” Depending on a complex mix of genetic and environmental factors, cucumbers can be seven different sexes. Some high-yield cucumber varieties produce only female flowers, and a new study identifies the gene […] Read more

N.Y. veggie growers plant cooperative fund to address challenges

Published: 
May 13, 2015
ITHACA, N.Y. – There’s a new player at the table when it comes to supporting agricultural research in New York – and organizers are hoping their ante will encourage regional vegetable producers to place their bets on the industry’s future. Dubbed the “Agriculture Research Fund” by the group of processing vegetable growers from Western New […] Read more

When flying, taste buds prefer savory tomato

Published: 
May 13, 2015
ITHACA, N.Y. – If you’re planning to fly over the holiday, plan to drink some tomato juice. While examining how airplane noise affects the palate, Cornell University food scientists found sweetness suppressed and a tasty, tender tomato surprise: umami. A Japanese scientific term, umami describes the sweet, savory taste of amino acids such as glutamate […] Read more

New climate projections paint bleak future for tropical coral reefs

Published: 
May 4, 2015
ITHACA, N.Y. – As greater atmospheric carbon dioxide boosts sea temperatures, tropical corals face a bleak future. New climate model projections show that conditions are likely to increase the frequency and severity of coral disease outbreaks, reports a team of researchers led by Cornell University scientists, published today (May 4) in Nature Climate Change. Download […] Read more

The key to reducing pain in surgery may already be in your hand

Published: 
Apr 29, 2015
Imagine a hand-held electronic device – accessible, portable and nearly universal – that could reduce pain and discomfort for patients, and allow doctors the freedom to use less powerful and potentially risky medications to complement anesthesia. Now reach in your pocket, because chances are you already own one. According to new research from a team […] Read more

Winter runoff into streams on par with ocean salinity

Published: 
Apr 2, 2015
ITHACA, N.Y. – Examining nearby creeks and outflows, Cornell students have found that the amount of road salt in winter and spring runoff that flushes into streams is of near-oceanic salinity levels, according to a new, unpublished report from Cornell’s Soil and Water Lab in the Department of Biological and Environmental Engineering. The students found […] Read more

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