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Breaking research from Cornell University's College of Agriculture and Life Sciences. Either quote directly from the release or arrange a call with the researcher(s). For more information, contact Samara Sit, Assistant Dean for Marketing and Communications, at 607-254-5137 or samara.sit@cornell.edu.

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Gender Hierarchies Persist Online Despite More Female Entrepreneurs

Published: 
Apr 4, 2017
Self-employed women working in digital creative industries such as blogging or marketing feel compelled to conduct business online in a traditionally feminine way, according to a new Cornell University study. This includes maintaining social media personas that display modesty, sociality and “an aura of decorum” – the same restrictions that often apply to women in off-line business settings [...] Read more

Biochar Provides High-Definition Electron Pathways in Soil

Published: 
Apr 3, 2017
All plants need electrons to aid biological and chemical tasks. Cornell University scientists have discovered a new high-definition system that allows electrons to travel through soil farther and more efficiently than previously thought [...] Read more

SUNY Broome to Announce Transfer Agreement with Cornell

Published: 
February 22, 2017
SUNY Broome is working with Cornell’s College of Agriculture and Life Sciences (CALS) to develop 2+2 bachelor’s degree programs in food science and food operations and management. These new programs further support current transfer agreements between the two institutions [...]

Underwater Seagrass Beds Dial Back Polluted Seawater

Published: 
Feb 16, 2017
ITHACA, N.Y. - Seagrass meadows – bountiful underwater gardens that nestle close to shore and are the most common coastal ecosystem on Earth – can reduce bacterial exposure for corals, other sea creatures and humans, according to new research published in Science Feb. 16. [...] Read more

Marine microalgae, a new sustainable food and fuel source

Published: 
Nov 21, 2016
ITHACA, N.Y. – Taken from the bottom of the marine food chain, microalgae may soon become a top-tier contender to combat global warming, as well as energy and food insecurity according to a study published in the journal Oceanography (December 2016). “We may have stumbled onto the next green revolution,” said Charles H. Greene, professor of earth […] Read more

New and improved kale varieties coming to a store near you

Published: 
Nov 17, 2016
Media note: Photos of some of the new varieties of kale along with the researchers’ favorite kale recipe can be downloaded at https://cornell.box.com/v/Kale ITHACA, N.Y. – A Cornell University program is reimagining kale – its color, shape and even flavor – in a bid to breed the naturally biodiverse vegetable for consumer satisfaction. Traits of […] Read more

Moral values influence level of climate change action

Published: 
Nov 16, 2016
ITHACA, N.Y. – Two moral values highly rated by liberals — compassion and fairness — influence willingness to make personal choices to mitigate climate change’s impact in the future, according to a new multidisciplinary study by Cornell University researchers. The findings also suggest that a moral value rated more highly by conservatives – purity – […] Read more

In communicating wildlife conservation, focus on the right message

Published: 
Oct 31, 2016
ITHACA, N.Y. – If you want people to care about endangered species, focus on how many animals are left, not on the chances of a species becoming extinct, according to a new study by Cornell University communication scholars. Since the 1960s, conservation experts have used specific labels to indicate how precariously a species is teetering […] Read more

New biochar model scrubs CO2 from the atmosphere

Published: 
Oct 28, 2016
ITHACA, N.Y. – New Cornell University research suggests an economically viable model to scrub carbon dioxide from the atmosphere to thwart global warming. The researchers propose using a “bioenergy-biochar system” that removes carbon dioxide from the atmosphere in an environmental pinch, until other removal methods become economically feasible and in regions where other methods are […] Read more

Cornell Board of Trustees approves ‘Cornell Botanic Gardens’ naming

Published: 
Oct 28, 2016
ITHACA, N.Y. – Cornell’s living botanical and natural areas collection is getting a new name. Cornell Botanic Gardens was officially approved Oct. 28 by the Cornell University Board of Trustees, the final step in a broad rebranding effort begun more than two years ago. The new moniker replaces Cornell Plantations as the name of the […] Read more

Cornell leads effort to train farmers on new produce safety rules

Published: 
Oct 25, 2016
The Produce Safety Alliance (PSA) announced the start of two national produce safety training programs designed to help the produce industry understand the critical role it plays in public health and prepare it to meet the new regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. […] Read more

Senator O’Mara announces $1.2 million for the nation’s only quarantine research facility for potato pest Golden Nematode

Published: 
Oct 14, 2016
Cornell and USDA researchers will be able to protect America’s leading vegetable crop from new threats thanks to new funding; updated facility will continue to be frontline defense in securing the country’s $3.8 billion potato sector   ITHACA, N.Y. – There’s nothing golden about the golden nematode. Currently quarantined to eight counties in New York […]

Q&A: How Twitter is giving us a peek inside your mind this election

Published: 
Oct 13, 2016
Media Note: You can find a short video with Drew Margolin presenting his work at this link, and on YouTube. ITHACA, N.Y. – Just like television shaped the Nixon-Kennedy race, the social media platform shows that new media matters in politics. Communication professor Drew Margolin studies human dynamics through social media. He has been tracking people’s […] Read more

Cornell’s stinkiest plant expected to unfurl any day this week

Published: 
Oct 12, 2016
Media Note: Wee Stinky is expected to bloom by Oct. 15. Click here to see updates on the corpse flower’s progress, and stay tuned to the Cornell CALS Twitter feed. ITHACA, N.Y. – One of Cornell’s famous corpse flowers is getting ready once again to unfurl its fetid bloom. The plant nicknamed Wee Stinky, one […] Read more

Megadrought risks in Southwest soar as atmosphere warms

Published: 
Oct 6, 2016
ITHACA, N.Y. – As a consequence of a warming Earth, the risk of a megadrought – one that lasts more than 35 years – in the American Southwest likely will rise from a low chance over the past thousand years to a 20- to 50-percent chance in this century. However, by slashing greenhouse gas emissions, […] Read more

Despite yuan’s meteoric rise, dollar will dominate

Published: 
Sep 20, 2016
ITHACA, N.Y. – The international finance community is on the brink of what Cornell economist Eswar Prasad calls “a momentous event.” On Oct. 1, the International Monetary Fund will add China’s currency, the renminbi, to its elite basket of reserve currencies. This international stamp of approval means the renminbi – and its unit, the yuan […] Read more

Peach-sized strawberry delivers huge dose of intense flavor

Published: 
Sep 13, 2016
ITHACA, N.Y. – Strawberry fans, rejoice. The newest Cornell University strawberry variety concentrates intense flavor in a berry big enough to fill the palm of your hand. Topping out at over 50 grams, Archer, the latest creation from Cornell University berry breeder Courtney Weber, is comparable in size to a plum or small peach. But […] Read more

Early-onset spring models may indicate ‘nightmare’ for ag

Published: 
Sep 2, 2016
ITHACA, N.Y. – Warm springs in the Great Lakes and Northeast regions – which create havoc for agriculture – may start earlier by mid-century if greenhouse gas emissions are not reduced, according to a new Cornell University study published in Climate Dynamics. Very warm springs have been anomalies, but this new analysis of climate model […] Read more

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