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Discover CALS

See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

You want to change the world. So do we.

We are a community with an uncommon sense of a common goal: to leave the world better than we found it. Ambitious? Sure. But Cornell CALS has been changing the world for over a century and will be doing so for a century more.

Founded in agriculture and focused on life, we are pioneers who have shaped contemporary science and eagerly embraced international opportunity, while always serving the people in the state of New York.

The Wall Street Journal/Times of Higher Education 2020 College Rankings ranked CALS #1 in agriculture, agriculture operations and related sciences.

Our purpose

This is the charge that motivates us: CALS tackles the challenges of our times through purpose-driven science that advances understanding and improves life.

CALS at a glance

16

Departments

7 departments shared with other Cornell colleges and schools

2

Schools

The Charles H. Dyson School of Applied Economics & Management
and the School of Integrative Plant Science

$275M

Total research expenditures

FY 2023

4,020

Undergraduate students

As of May 2023

950

Graduate students

As of May 2021

350

Faculty

As of May 2021

We seek answers in order to find the next questions.

Our mission

These are our objectives and how we accomplish them: As a premier institution of scientific learning, we connect the life, agricultural, environmental and social sciences to provide world-class education, spark unexpected discoveries and inspire pioneering solutions.

people discussing plants

Teaching passion-driven minds

Scientist and student with computers

Purpose-driven science in action

researchers in field

Sharing knowledge with the community

Latest news, discoveries and breakthroughs

Explore the work we’re doing today and discover how it’s reshaping tomorrow.

Red wine being poured into a clear glass.

News

What’s behind canned wine’s rotten egg smell? Cornell team IDs culprit

Cornell food scientists are working with wineries, manufacturers and New York state to eliminate the “off” aroma in some canned wines by subtly altering the product’s formulation and packaging.

  • Food Science
Red wine being poured into a clear glass.

News

Cornell food scientists are working with wineries, manufacturers and New York state to eliminate the “off” aroma in some canned wines by subtly altering the product’s formulation and packaging.

  • Food Science
A black woman in a baby pink modest outfit and head covering sits and takes notes on an pad. A black male researcher stands and holds a piece of paper. They are surrounded by nine family members speaking.

News

Barriers to adopting solar power persist among rural communities in Ethiopia, where solar panels can promote health and education.

  • Global Development
  • Department of Global Development