9th Annual Hudson Valley Value-Added Grain School

Processing Grains and Growing for New Markets

Topics:

• Understanding & Comparing Grain Mills & Their Flour – roller, stone, & impact mills - Andrew Ross, Oregon State Univ.
• De-hulling & Rolling Grains: spelt, emmer, einkorn, oats and buckwheat - Nigel Tudor, Weatherbury Farm
• The Malting Process for Baking and Brewing - Harmonie Bettenhausen, Hartwick Craft Food & Beverage
• Marketing Strategies for Grains New to the Marketplace - Uliana Ahaskova, CCE Uslter
• Dry Bean Production and Marketing - Kristen Loria, Cornell University
• Rye Production and Capturing Its Value – Heather Darby, UVM

Pre-registrations ($50) required by February 2, 2023 by 5 pm, online. For program questions contact Aaron Gabriel, 518-380-1496, adg12 [at] cornell.edu or Christian Malsatzki, 845-340-3990 x 316, cpm78 [at] cornell.edu.