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  • Field Crops
  • Organic

Processing Grains and Growing for New Markets

Topics:

  • Understanding & Comparing Grain Mills & Their Flour – roller, stone, & impact mills - Andrew Ross, Oregon State Univ.
  • De-hulling & Rolling Grains: spelt, emmer, einkorn, oats and buckwheat - Nigel Tudor, Weatherbury Farm
  • The Malting Process for Baking and Brewing - Harmonie Bettenhausen, Hartwick Craft Food & Beverage
  • Marketing Strategies for Grains New to the Marketplace - Uliana Ahaskova, CCE Uslter
  • Dry Bean Production and Marketing - Kristen Loria, Cornell University
  • Rye Production and Capturing Its Value – Heather Darby, UVM

Pre-registrations ($50) required by February 2, 2023 by 5 pm, online. For program questions contact Aaron Gabriel, 518-380-1496, adg12 [at] cornell.edu (adg12[at]cornell[dot]edu) or Christian Malsatzki, 845-340-3990 x 316, cpm78 [at] cornell.edu (cpm78[at]cornell[dot]edu).

Date & Time

February 7, 2023
10:00 am - 3:30 pm

grains in field, grain dryer, grain storage, grain products collage

More information about this event.

Contact Information

Aaron Gabriel

Christian Malsatzki

Departments

Soil and Crop Sciences Section

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