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  • Field Crops
  • Organic

Processing Grains and Growing for New Markets

Topics:

  • Understanding & Comparing Grain Mills & Their Flour – roller, stone, & impact mills - Andrew Ross, Oregon State Univ.
  • De-hulling & Rolling Grains: spelt, emmer, einkorn, oats and buckwheat - Nigel Tudor, Weatherbury Farm
  • The Malting Process for Baking and Brewing - Harmonie Bettenhausen, Hartwick Craft Food & Beverage
  • Marketing Strategies for Grains New to the Marketplace - Uliana Ahaskova, CCE Uslter
  • Dry Bean Production and Marketing - Kristen Loria, Cornell University
  • Rye Production and Capturing Its Value – Heather Darby, UVM

Pre-registrations ($50) required by February 2, 2023 by 5 pm, online. For program questions contact Aaron Gabriel, 518-380-1496, adg12 [at] cornell.edu or Christian Malsatzki, 845-340-3990 x 316, cpm78 [at] cornell.edu.

Date & Time

February 7, 2023
10:00 am - 3:30 pm

grains in field, grain dryer, grain storage, grain products collage

More information about this event.

Contact Information

Aaron Gabriel

Christian Malsatzki

Speaker

Uliana Ahaskova, CCE Ulster

Harmonie Bettenhausen, Hartwick Craft Food & Beverage

Heather Darby, UVM

Kristen Loria, Cornell University

Andrew Ross, Oregon State University

Nigel Tudor, Weatherbury Farm

Departments

Soil and Crop Sciences Section

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