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  • Food Science
  • Cornell AgriTech
jar of pickles

This class is full.
If you would like to be notified of our next class, please click here to provide us with your contact information.

 

October 26 & 27, 2022

Virtual Class via Zoom

Online exams via Qualtrics

 

The Better Process Control Schools (BPCS) certify supervisors of thermal processing systems, acidification and container closure evaluation programs for low-acid and acidified canned foods. This school satisfies the training requirements specified in both the FDA and USDA regulations.

Cornell University will be holding the next BPCS course remotely on October 26 & 27, 2022 for the health and safety of each student. This virtual course covers the training requirements for facilities manufacturing shelf stable foods using Mild Thermal Processes, such as acidified foods and Water Activity Controlled Foods. You will receive training over the course of two half days with electronic exams following each chapter.  After successful completion of the course, you will receive a certificate with your name.

Students must attend each day using Zoom.  Click on the link below to view the mandatory student requirements and to register for this course.  Payment must be made at time of registration.  Once registered you will receive two emails: 1. instructions on how to order your textbook, 2. the zoom link to attend the class.
 

Date & Time

October 26, 2022 - October 27, 2022
12:15 pm - 5:20 pm

More information about this event.

Contact Information

Gemma Osborne

Speaker

Dr. Olga Padilla-Zakour

  • oip1 [at] cornell.edu

Dr. Bruno Xavier

  • bmx2 [at] cornell.edu

Departments

Food Science

Cornell Food Venture Center

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