Prospective Students
The science behind food
We offer comprehensive undergraduate and graduate programs that prepare students for leadership positions in the food industry, academia, and government. Our research programs are designed to expand understanding of the biological/microbiological, chemical, physical, sensor, nutritional, and engineering properties of foods and beverages. Our extension and outreach programs transfer research-based information and technology to consumers, food and beverage companies, and government agencies with the goal of enhancing the availability, quality, and safety of our food supply.
Joseph H Hotchkiss
Prof Emeritus
JOSEPH H. HOTCHKISS Joseph H. Hotchkiss is a Professor in the Food Science Department and in the Institute of Food Science at Cornell University where he teaches and directs an active research program in food packaging, safety and quality. He has organized symposia, taught short courses, edited... Read Joseph H Hotchkiss's full profile