Food Inspector Trainee Job Posting 1054

Food Inspector Trainee - Posting No. 1054

Date Posted

July 11, 2007

Employer

Department of Agriculture and Markets

Location

Job Description

Two-year formal training program
Report violations of standards as they pertain to wholesomeness, labeling, and advertising of food products and / or general sanitary conditions and inventory control
Participate in educational sessions for operators of establishments found in repeated violation of sanitation standards
Testify in court or in administrative hearings on volatile conditions at food establishments, donated food recipient agencies's, warehouses or food banks, and investigate consumer complaints related to mislabeling or unwholesomeness of food
Upon successful completion of the training program, you would be advanced to Food Inspector 1, SG-18, without further examination

Job Qualifications

On or before September 8, 2007, you must have 120 college semester credit hours
Required completion of a two-year traineeship
Qualifying experience includes: Environmental Health Technician, Food Inspector / Investigator, Meat Inspector, Quality Control Technician for a food processing plant or food warehouse, or Laboratory Technician conducting analysis of food or dairy products
Advanced placement is possible with the minimum qualifications and have an additional year of experience in which the primary responsibility involves the application of scientific techniques in the areas of environmental health protection and sanitation of food establishments or quality control of food products at a wholesale food manufacturing facility
Some travel is required

* Submit with application a list of completed coursework and the number of credit hours for each course. DO NOT submit transcripts

* For more information please visit the website.

Salary

Not Available

Contact Information

Deborah Wells

Address Not Available

Phone - (518) 457-3216

Fax - Not Available

Cell Phone - Not Available

Email - Not Available