Food Technologist - Posting No. 1354
Date Posted
July 25, 2008
Employer
Major bakery manufacturer
Location
Northeast
Job Description
- Conduct applied product development for the bakery business.
- Develop technical solutions to product issues, and develop and implement product improvements.
- Participate in project teams by providing technical input and consulting.
- Organize and prepare project reports and proposals; five formal and informal presentations.
- Maintain accurate, up-to-date records, laboratory notebooks and computer database.
Job Qualifications
- BS Food Science with a minimum of one internship served with an R&D organization.
- Ability to work effectively with R&D peers, Project Team members, and plant personnel to drive results.
Salary
Not Available
Contact Information
Moira McGrath
Contact information is through a 3rd party recruiter - not the employer: OPUS International Inc.
Phone - 954-428-3888
Fax - 954-428-5470
Cell Phone - Not Available
Email - moira@foodscience.com
Website - www.foodscience.com
