Food Scientist - Posting No. 1409
Date Posted
October 10, 2008
Employer
Unilever
Location
Englewood Cliffs, NJ
Job Description
Any recent graduate of anyone graduating with a BS in Food Science in December 2008 (we are not accepting resumes for May 2009 graduates) is eligible to apply for the position of Food Scientist at Unilever.
See qualifications below.
Job Qualifications
Recent graduate with a BS in Food Science or a Product Development Scientist with 1-3 years Food or related experience with a BS degree in Food Science. Ideal candidate will have been exposed to or had internship experience in bench top product development, pilot plant experience, working with vendors, understanding sensory food attributes and able to articulate technical results to cross functional team members. Culinary experience would be a bonus.
Person must have excellent written and oral communication with a strong ability to work in a team environment. Must have good computer skills and familiarity with word processing, spreadsheets and email software programs.
Unilever competencies
Passion for Growth - Must like food and innovation.
Breakthrough Thinking - Must demonstrate ability to engineer and solve issues with new ideas through internships or other relevant experiences.
Adapting to Change - Must be willing to work with a diversified team. He/she must be willing to work on a bench, pilot plant and in factories and change project priorities accordingly.
Team Commitment - Must be able to work in a team environment and must have demonstrated processing leadership within current projects.
Eligible students must have a minimum GPA of 3.0 and be eligible to work in the US.
Salary
Not Available
Contact Information
Submit resumes directly to:
Leslie Herzog
Unilever Foods, R&D
800 Sylvan Avenue C-130
Englewood Cliffs, NJ 07632 USA
Phone - 201.894.7798
Fax - Not Available
Cell Phone - Not Available
Email - Leslie.Herzog@unilever.com
Website - Not Available