Sr. Food Technologist - Posting No. 1347

Date Posted

July 18, 2008

Employer

Nestle USA

Location

Solon, Ohio

Job Description

Work with Product Development team and independently in conjunction with purchasing to generate significant annual cost savings within value added meat/poultry commodities. Act as key contact between Nestle Prepared Foods Company and vendors. Plan, conduct and evaluate necessary test work to meet timelines. Maintain accurate records of work. Propose, develop, test and coordinate the implementation of internal and vendor process improvements. Research and implement new and improved ingredients and technologies/equipment. Participate in team and departmental activities, such as panels, meetings, committees and administrative obligations.

Job Qualifications

MS in Meat Science, Animal Science or Poultry Science is strongly preferred. Knowledge of meat and poultry processing/cooking, suppliers and experience with food processing equipment a must. A minimum of 5 years experience in value added meat/poultry processing.

Salary

Not Available

Contact Information

Pam Watts

Address Not Available

Phone - 440-264-5453

Fax - Not Available

Cell Phone - Not Available

Email - pam.watts@us.nestle.com

Website - Not Available