20080610snr1-RFIQCQATechnologist

QC/QA Technologist - Posting No. 1302

Date Posted

June 10, 2008

Employer

RFI Ingredients

Location

Blauvelt, NY

Job Description

RFI is a manufacturer of innovative natural ingredients for the food, functional food and dietary supplement industries.

Performs required lab work and/or reference searches in the analytical chemistry and microbiology to facilitate RFI product analyses and development.
Adopts and applies official analytical methods (AOAC/USP) and other published methods to raw materials and finished products.
Assists Technical Director in obtaining information about natural products and regulation and methods of their analytical determination procedures from sources such as scientific literature, conferences, seminars, and the Internet.
Responsible for all required documentation relevant to testing and release of products. Complete Quality Control specifications and related documents with legibility and accuracy.
Maintains continued compliance to cGMP, HACCP, FDA, Organic, Kosher, and Clients audit requirements.

Job Qualifications

Food Science, Chemistry, Microbiology, or related fields.
Ability to work in a fast-paced environment.
Knowledge of cGMP, HACCP, FDA regulations.
Knowledge of quality control procedures, chemical medical laboratory instrumentation, and standard operating procedures.
Excellent documentation skills.
Familiarity with nutraceutical products and their application desirable.
HPLC expertise preferred.

Salary

Not Available

Contact Information

Pi-Yu Hsu, Technical Director

RFI Ingredients
300 Corporate Drive, Suite 14
Blauvelt, NY 10913

Email resume and salary requirements to:

Pi-Yu Hsu, Technical Director at piyuh@rfiingredients.com

Phone - 845-358-8600, ext. 118

Fax - 845-358-9003

Cell Phone - Not Available