QC/QA Technologist - Posting No. 1302
Date Posted
June 10, 2008
Employer
RFI Ingredients
Location
Blauvelt, NY
Job Description
Manufacturer of innovative natural ingredients for the food, functional food, and dietary supplement industries.
• Performs required lab work and/or reference searches in analytical chemistry and microbiology to facilitate RFI product analyses and development.
• Adopts and applies official analytical methods (AOAC/USP) and other published methods to raw materials and finished products.
• Assists Technical Director in obtaining information about natural products regulation and methods of their analytical determination procedures from sources such as scientific literature, conferences, seminars, and the Internet. • Responsible for all required documentation relevant to testing and release of products. Complete Quality Control specifications and related documents with legibility and accuracy.
• Maintains continued compliance to cGMP, HACCP, FDA, Organic, Kosher, and Clients audit requirements.
Job Qualifications
• BA/BS in Food Science, Chemistry, Microbiology or related fields
• Ability to work in a fast paced environment
• Knowledge of cGMP, HACCP, FDA regulations.
• Knowledge of quality control procedures, chemical laboratory instrumentation and standard operating procedures
• Excellent documentation skills.
• Familiarity with nutraceutical products and their application desirable.
• HPLC expertise preferred.
Salary
Not Available
Contact Information
Pi-Yu Hsu, Technical Director
RFI Ingredients
300 Corporate Drive, Suite 14
Blauvelt, NY 10913
Email resume and salary requirement to:
Pi-Yu Hsu, Technical Director at piyuh@rfiingredients.com
Phone - (845) 358-8600, ext. 118
Fax - (845) 358-9003
Cell Phone - Not Available
Email - piyuh@rfiingredients.com
Website - www.rfiingredients.com