Quality Control Technician - Posting No. 1294
Date Posted
May 29, 2008
Employer
VT Butter and Cheese Company
Location
Websterville, VT
Job Description
Company thrives in making high quality dairy products from goat and cow milk that are distributed nationally. Fast growing company that promotes professional attitudes, team work, and job satisfaction.
Will perform daily laboratory duties and run the assurance quality program related to the production of dairy products.
Job Qualifications
Right candidate will be detailed and able to follow strict laboratory procedures under sanitary conditions. Will be able to follow up on certain projects as assigned, be self reliant and motivated, and mostly have good potential for learning new skills. Knowledge of Excel, Word, Publisher, and/or PowerPoint a plus. Should also be able to use good judgement and be a good communicator.
Salary
Not Available
Contact Information
Emmanuelle Monteith
Quality Control Specialist
VT Butter and Cheese Company
PO Box 95, Pitman Road
Webster, VT 05678
Phone - 802-479-9371
Fax - 802-479-3674
Cell Phone - Not Available
Email - emonteith@vtbutterandcheeseco.com
Website - http://butterandcheese.net/
