Cheesemaker & Dairy Plant Manager - Posting No. 1292
Date Posted
May 29, 2008
Employer
Hawthorne Valley Farm Dairy
Location
Harlemville, NY (Hudson Valley)
Job Description
Organic and biodynamic dairy which is an established and growing business that makes yogurt, cheeses, and quark in its on-site dairy plant, using milk from their own cows. Includes a 60-cow dairy herd, 15-acre market garden, full-line natural foods and grocery store, an on-site dairy processing plant, and a Community Supported Agriculture program. Products are also sold in markets in NYC, Berkshire, and Albany areas.
Seeking an enthusiastic and inspired individual to develop the dairy's product line and outlets and strengthen their current and future positions.
Job Qualifications
Some cheesemaking experience required and passion for farm-fashioned, artisan cheese. Team-oriented, desire to learn, careful attention to detail, strong work ethic, high standards, and desire to create delicious and attractive products. Sense of humor and good nature also appreciated.
Salary
Commensurate with experience; excellent benefits package
Contact Information
Laura Manchester
Send resume to:
Hawthorne Valley Farm
327 Route 21C
Ghent, NY 10275
or email to:
Laura@HawthorneValleyFarm.org
Phone - Not Available
Fax - 518-672-7457
Cell Phone - Not Available
Email - Laura@HawthorneValleyFarm.org
Website - http://www.hawthornevalleyfarm.org/
