Brewing Group Manager - Posting No. 871
Date Posted
December 08, 2006
Employer
Anheuser-Busch, Inc. - Baldwinsville Brewery
Location
Not Available
Job Description
- Oversee the safe, timely, and cost effective execution of maintenance activities in a fast paced environment working with planners, technicians, and customers
- Supervise production workforce (brewers and maintenance technicians)
- Monitor all critical control points to ensure consistency and the quality of all products
- Coordinate and schedule preventative maintenance work
- Develop and monitor critical control points, beer movement and production plans to maintain quality and accomplish current and future schedules
- Enforce Standard Operation Procedures (SOPs), safe working practices, department policies, and maintain records
To apply: Go to www.buschjobs.com and apply to posting J-2006-550-1
Job Qualifications
- Solid interpersonal skills and team orientation
- Technical and problem-solving skills
- Leadership skills, a comfort level with change, and the ability to lead change is essential and critical to this position
- Ability to cross-functionally move between departments, divisions, and subsidiaries
- Flexibility and availability to work rotating shifts, overtime and weekends
-Willing to transfer to ANY of the Anheuser-Busch twelve (US) Breweries (St. Louis, MO; Baldwinsville, NY; Cartersville, GA; Columbus, OH; Fairfield, CA; Fort Collins, CO; Houston, TX; Jacksonville, FL; Los Angeles, CA; Merrimack, NH; Newark, NJ; Williamsburg, VA)
- Bachelor's degree in science or engineering discipline (e.g. Chemistry, Biology, Microbiology, Fermentation Science, Food Science and Human Nutrition, Chemical Engineering, Mechanical Engineering, or Electrical Engineering). Other science and engineering curriculums considered.
Salary
Not Available
Contact Information
Andrea Gosselink
HR Supervisor
Phone - Not Available
Fax - Not Available
Cell Phone - Not Available
Email - Andrea.Gosselink@anheuser-busch.com
Website - www.buschjobs.com