Why CALS?

With outstanding and innovative programs in food, animal, and plant sciences, Cornell University’s College of Agriculture and Life Sciences (CALS) clearly recognizes the urgency and relevance of agricultural research to creating a world that can nourish and sustain its people, communities, and the environment.

But if you think CALS is simply an “ag school,” take a closer look. CALS is home to some of the top-ranked life sciences programs in the country and boasts Cornell’s only accredited undergraduate business program. CALS students spearhead innovative research in myriad areas, such as communication, development sociology, and landscape architecture.