The College of Agriculture and Life Sciences at Cornell is one of the best colleges of its kind in the world. It is a place where world-class faculty and top-notch students come together in an environment that promotes mutual respect, diversity, inquisitiveness, and dedication to applying knowledge with a public purpose.
In order to foster this atmosphere of scholarship and collaboration, CALS is structured in two fundamental ways. Our faculty are organized into 20 academic departments and 1 school. Our undergraduate students are organized by their majors. CALS students choose from over 20 exciting majors and more than 25 minors, many of which are cross-departmental to take advantage of the knowledge, experience, and expertise of faculty from several disciplines.
Because this dual system of organization can cause some initial confusion, we invite you to explore all that the college has to offer:
Departments
Animal Science
Charles H. Dyson School of Applied Economics and Management
Biological and Environmental Engineering
Biological Statistics and Computational Biology
Communication
Crop and Soil Sciences
Development Sociology
Earth and Atmospheric Sciences
Ecology and Evolutionary Biology
Entomology
Food Science
Horticulture
Landscape Architecture
Microbiology
Molecular Biology and Genetics
Natural Resources
Neurobiology and Behavior
Nutritional Sciences
Plant Biology
Plant Breeding and Genetics
Plant Pathology & Plant-Microbe Biology
Majors
Agricultural Sciences
Animal Science
Applied Economics and Management
Atmospheric Science
Biological Engineering
Biological Sciences
Biology and Society
Biometry and Statistics
Communication
Development Sociology
Entomology
Environmental Engineering
Environmental Science and Sustainability (new students only)
Food Science
Information Science
International Agriculture and Rural Development
Landscape Architecture
Natural Resources (current students only)
Nutritional Sciences
Plant Sciences
Science of Earth Systems
Science of Natural and Environmental Systems (current students only)
Viticulture and Enology