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Vineyard cover crops save expense, environment

Jul 18, 2016
Planting cover crops under grapevines provides vineyard managers with a sustainable alternative to herbicide treatments in cool and humid climates while tamping down unnecessary herbicide use costs. Read more

Gil Stoewsand, who helped to save N.Y. wine trade, dies

Jul 12, 2016
Gilbert Stoewsand, a Cornell food scientist who helped to rescue New York's fledgling wine industry in the early 1970s by debunking shoddy science that attributed health risks wine made from hybrid grapes, died July 4. He was 83. Read more